Fresh Raw Fish with Dipping Sauce
SASHIMI / OTSUKURI MENU JAPANESE RESTAURANT BANGKOK EDOYA
Sashimi is world
famous and one of the most popular japanese cuisine dishes, with raw fish being the japanese tradition servings
only the freshest variety of meats from various locations makes for a wonderful and diverse array of sushimi
dishes.
The Edoya Japanese restaurant uses only
the freshest seafood which is prepared meticulously in top hygene and combined with the best flavours. Each fish is
carefully and professionally selected and prepared with high skill and strict standards.
You can be sure that whrn you dine at the Edoya Restaurant you
are tasting Sashimi of the highest quality, with many Japanese guests frequenting the Edoya, including the
ambassador himself. the Edoya has mastered the fine art of Sashimi.
| SASHIMI MORI - MUSASHI |
1400 |
| SAGAMI MORI - SAGAMI |
800 |
| SASHIMI MORI - AWA |
500 |
| HOTATE SASHIMI |
380 |
| AKAGAI SASHIMI |
380 |
| HOKKI GAI SASHIMI |
380 |
| TSUBU GAI SASHIMI |
250 |
| HIRAMASA SASHIMI |
400 |
| AKAMI SASHIMI |
300 |
| AJI SASHIMI / TATAKI / MISO TATAKI |
180 |
| BASASHI |
380 |
| SUZUKI SASHIMI / USU ZUKURI |
190 |
| GESO SASHIMI |
120 |
| KAPACHI SASHIMI |
450 |
| GYU TATAKI MIZORESU |
180 |
| KANIKAMA |
180 |
| MAGURO YUKKE |
200 |
| ITAWASA |
120 |
| CARPACCIO MORI |
400 |
| TAKO SUZUKI CARPACCIO |
220 |
| SUZUKI SASHIMI |
190 |
| GESO SASHIMI |
120 |
| KANPACHI SASHIMI |
450 |
| GYU TATAKI MISORESU |
180 |
| KANIKAMA |
180 |
| MAGURO YUKKE |
200 |
| ITAWASA |
120 |
| CARPACCIO MORI |
400 |
| TAKO SUZUKI CARPACCIO |
220 |
|